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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Digital climate information and advisory services for de-risking aquatic food systems
Type: Brief
Bangladesh’s aquaculture and fisheries sector are highly vulnerable to climate change, variabilities and extremes. It is imperative to identify climate risks, sensitive operations and management decisions for each value ...