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Improved access to information on market and SSA technologies (BMPs)
Type: Manual
This manual is to assist in strengthening the skills, knowledge and attitudes of Small-Scale Aquaculture (SSA) household members with improved access to information on market and SSA technologies (BMPs) in Eastern and ...
Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version
Type: Training Material
Facilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading
Guide on dried small fish production in the communites
Type: Manual
Fish for livelihoods introduce production of dried small fish powder that targets women with U5 year old children and youth in the Activity areas. By producing at home, it increases intake of essential nutrients in the ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
Good fresh fish handling practices
Type: Poster
This poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version
Type: Training Material
This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
USAID|Fish for Livelihoods (F4L). Annual Progress Report: October 2021 to September 2022
Type: Donor Report
This report contains the details of accomplishments made, and numbers achieved in 2022 which was the third year of project implementation. It also highlights major challenges faced and how they're overcome with the help ...