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Aquaculture farmer organizations and cluster management: concepts and experiences
Type: Report
Small-scale aquaculture producers in developing countries are facing new opportunities and challenges related to market liberalization, globalization and increasingly stringent quality and safety requirements for their ...
Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation
Type: Journal Article
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...