Now showing items 1-2 of 2
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...
SDG14 - a holistic approach to sustainable development
Type: Book Chapter
Book Chapter to contribute to the BETTER WORLD Vol 6 on SDG Goal 14. The chapter written by WorldFish analyses and summarizes the work done so far by WorldFish in relation to SDG 14 and its application in our work for a ...