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Formulation des aliments complets pour l’aquaculture
Type: Training Material
Training given in French to 30 trainees from five French speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Formulating balanced diets for aquaculture
Type: Training Material
Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".