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Perspectives from Agriculture: Advances in livestock breeding-Implications for aquaculture genetics
Type: Journal Article
In this paper we present livestock breeding developments that could be taken into consideration in the genetic improvement of farmed aquaculture species, especially in freshwater fish. Firstly, the current breeding objective ...
Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Establishment of a satellite nucleus of the GIFT strain at Rajiv Gandhi Center for Aquaculture (RGCA) to support tilapia production in India
Type: Conference Paper
Rajiv Gandhi Center for Aquaculture (RGCA), India was interested in obtaining the Genetically Improved Farmed Tilapia (GIFT strain) for aquaculture in the country. Discussions were made and joint proposal was developed ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...