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Nutrition and COVID-19 (Burmese version)
The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.
Partial harvesting of small indigenous fish species (Burmese version)
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
Nutrition and COVID-19
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...