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Food and nutrition security in Solomon Islands
Type: Working Paper
This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations ...
The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
Aquaculture, fisheries, poverty and food security
Type: Working Paper
Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing. The aim of this paper ...
Blue harvest: inland fisheries as an ecosystem service
Type: Report
Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many ...
Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department
Type: Brief
On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Fish for nutrition and security
Type: Poster
Infographics on fish for nutrition and food security.
Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Type: Journal Article
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...