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Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Evaluating antimicrobial resistance in the global shrimp industry
Type: Journal Article
Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse of antibiotics in animals has been identified as a major risk factor. With high levels of international trade and direct connectivity ...
Species composition in the Molobicus hybrid tilapia strain
Type: Journal Article
The “Molobicus” hybrid breeding programme was initiated to improve tilapia growth performance in brackish water. The base population was created by backcrossing F1 Oreochromis niloticus GIFT strains × feral O. mossambicus ...
Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem
Type: Journal Article
Antimicrobial resistance is a global public health crisis with attention focussed on food supply as part of the ‘One Health’ integration of veterinary, environmental and public health. Aquaculture has been the fastest ...
Development and validation of an open access SNP array for 2 Nile Tilapia (Oreochromis Niloticus)
Type: Journal Article
Tilapia are amongst the most important farmed fish species worldwide, and are fundamental for the food security of many developing countries. Several genetically improved Nile tilapia (Oreochromis niloticus) strains exist, ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Innovation, practice, and adaptation to climate in the aquaculture sector
Type: Journal Article
The importance of innovation for effective responses to climate change is widely asserted, but exactly how and whom innovation helps adapt has received little systematic attention. In this synthetic review, a practice-oriented ...