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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Type: Journal Article
There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study
was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15%
of the diet) by the ...
Growth performance of three strains of Nile tilapia (Oreochromis niloticus) on four different feeds in Western and Central Kenya
Type: Journal Article
The growth performance of three commercially available strains of Nile tilapia (Oreochromis niloticus) fed one of four different commercially available feeds during nursery and grow-out was assessed in Kenya. Each of the ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
Incentivizing co-management for impact: mechanisms driving the successful national expansion of tonga’s special management area program
Type: Journal Article
The expansion of coastal marine protected areas can suffer from two key drawbacks: (a) the difficulty of incentivizing local communities to manage areas for conservation when their livelihoods also depend on resource use; ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...