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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Lived Experiences of COVID-19: Impacts on an Atoll Island Community, Papua New Guinea
Type: Blog
Coral COE blog on the Lau, Sutcliffe & Hungito 2020 report 'Lived experiences of COVID-19: impacts on an atoll island community, Papua New Guinea'
Lessons from the Pacific about balancing community and environmental needs
Type: Blog
Blog entry for the journal on the CoralCOE website: Proceedings of the National Academy of Sciences. ‘Sixteen years of social and ecological dynamics reveal challenges and opportunities for adaptive management in sustaining ...
Lived experiences: Small-scale fishers and fishworkers share their stories
Type: Blog
Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...
Who you know matters for climate change adaptation
Type: Blog
Coastal communities around the world are already facing the trials and tribulations wrought by climate change. On an atoll island in Papua New Guinea, we examine the social factors that shape whether and how households adapt.