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Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact [French version]
Type: Brief
The brief highlights the TAAT Aquaculture Compact objectives and aquaculture technologies disseminated in 12 targeted African countries.
Extension manual on mono sex tilapia production and management: Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact
Type: Manual
This material has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to ensure profitable ventures. The contents are in simple terms ...
Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact. Project brief January 2019 to December 2019
Type: Brief
Project summary for Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact covering the period January 2019 to December 2019.
Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria (IDEA). Project brief November 2018 to December 2019
Type: Brief
This aquaculture investment targets Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the income of smallholder families, the diets and nutrition of vulnerable ...
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
Type: Tool
The risk management guidelines have been prepared to help move GIFT into any country or territory where risk analysis shows minimal risks using the highest safety standards and where cost-benefit analysis shows economic ...
Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
Type: Blog
While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...