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WorldFish 2018 Annual Report: Transforming Food Systems Through Fish
In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention ...
Supporting more sustainable, productive and inclusive fish agri-food systems: Annual report 2018
FISH made significant progress during 2018 in producing and disseminating a suite of research innovations for the sustainable development of fisheries and aquaculture across Africa, Asia and the Pacific.
Annual report 2017
This annual report highlights some of our key achievements over the past year as we progress towards our impact targets. In Asia and Africa, our genetic improvement program took a major step forward with the use of genomic ...
Annual report 2014/2015
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Fish for nutrition
Type: Other (Factsheet)
More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of ...
Annual report 2016
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society ...