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Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
Trichodina a common fish parasite in freshwater ponds
Type: Brochure
This leaflet instructs fish farmers how to recognize and treat the common fish parasite Trichodina
An Economic Analysis of Fish Demand and Livelihood Outcomes of Small-scale Aquaculture in Myanmar
Type: Thesis
The thesis focuses on two main topics. One topic is an analysis of the disaggregated fish demand system. Empirical evidence on whether the aquaculture sector can meet household demand through adequate availability of and ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Sustainable and accessible fish feeds for small-scale fish farmers
Type: Brief
Improving feed accessibility for small-scale fish farmers is crucial to the inclusive growth of aquaculture. “Nutritious pond feeds” nourish the farmed fish and the pond organisms that help break down fish wastes and produce ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...