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Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
Type: Journal Article
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...
SDG14 - a holistic approach to sustainable development
Type: Book Chapter
Book Chapter to contribute to the BETTER WORLD Vol 6 on SDG Goal 14. The chapter written by WorldFish analyses and summarizes the work done so far by WorldFish in relation to SDG 14 and its application in our work for a ...
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
Type: Journal Article
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
Formulation des aliments complets pour l’aquaculture
Type: Training Material
Training given in French to 30 trainees from five French speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Recognize fish as food in policy discourse and development funding
Type: Journal Article
The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...
Formulating balanced diets for aquaculture
Type: Training Material
Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Illustrated guideline on how to revise the Milestones for the annual FISH CRP planning in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Concept Note
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...