Now showing items 1-4 of 4
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...
Digital market place to connect smallholder fish farmers to fish buyers of different kinds throughout the country and to promote a futuristic and sustainable business model.
Smallholder fish farmers are the victims of demand uncertainty and price fluctuation; as a result, final consumers are also victims of preservative contamination in fish. Fish Bangla plans to increase the profit margin of ...
Promotion of safe fish through traceable production system
Project reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Other (Strategy)
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...