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COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
‘Good science’: Using sex-disaggregated data in small-scale fisheries research and policy
Type: Blog
Globally, relatively few data are available about women’s role in small-scale fisheries, despite their active participation as fishers, processors, traders and marketers. This calls for greater efforts by researchers, ...
Emerging Scientist: Laura Khor
Type: Blog
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...