Search
Now showing items 1-10 of 10
Performance of emergent aquaculture technologies in Myanmar; challenges and opportunities
Type: Journal Article
This paper assesses the performance of small-scale aquaculture technologies and factors influencing production, associated income and fish consumption of such technologies within agri-food farming systems in Myanmar.
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Better management practices for monosex tilapia seed production: An illustrated guide (edition 2)
Type: Manual
This booklet explains the better management practices (BMP) for producing high-quality genetically improved farmed tilapia (GIFT) monosex seed. These simple and low-cost methods have been tested and proven over five years ...
Rice-fish culture demonstration in Surin Province, Thailand
Type: Journal Article
A brief account is given of project activities conducted regarding promotion of rice-cum-fish culture in Surin Province,Thailand as a means of increasing protein consumption and also income for rural people. The effect of ...
Better management practices (BMP) for grow-out farming of Genetically Improved Farmed Tilapia (GIFT) in Timor-Leste
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Prátika jestaun di’ak liu (PJDs) ba akuakultura Tilapia Hakiak Jenetikamente Mellorada (GIFT, sigla Inglesh) iha Timor-Leste (Better management practices (BMP) for grow-out farming of Genetically Improved Farmed Tilapia (GIFT) in Timor-Leste)
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Potential for producing tilapia (Oreochromis niloticus) feed using locally sourced ingredients in resource-poor farming systems: A case study from Timor-Leste (Oreochromis mossambicus)
Type: Journal Article
The Timor-Leste National Aquaculture Development Strategy (NADS) articulates achieving food and nutrition security of its people by substantially increasing national fish production and per capita fish consumption through ...