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Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Ten strategies for research quality in distance research during COVID-19 and future food system shocks
Type: Brief
Food systems are faced with increasingly difficult challenges from COVID-19 and future climate, socioeconomic, health and other shocks. To build forward better from these shocks, effective responses are needed. These ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
FISH Hidden Gems
Type: Brief
FISH research teams were requested during November 2021 to identify areas of promising research and innovation that have emerged during the FISH program, beyond the major innovation packages already highlighted. The following ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Brief
A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ...
Iluminando las cosechas ocultas: La contribución global de las pesquerías de pequeña escala para el desarrollo sostenible
Type: Brief
En el 2012, el Banco Mundial, la FAO y WorldFish publicaron un estudio llamado “La Cosecha Oculta: la Contribución Global de la Pesca de Captura.” Para apoyar la implementación de las Directrices PPEs, y en respuesta a los ...