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Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Can community-based adaptation increase resilience
Type: Journal Article
A central claim of community-based adaptation (CBA) is that it increases resilience. Yet, the concept of resilience is treated inconsistently in CBA, obscuring discussion of the limitations and benefits of resilience ...
Fisheries and aquaculture in a changing climate
Type: Brief
This policy brief highlights the key issues to ensure that decision makers and climate change negotiators are aware of and understand the changes and their impacts, and the opportunities for adaptation and mitigation in ...
FAO_Climate risk assessment for fisheries and aquaculture based adaptation in Myanmar: Technical report outlining the methodology and approach_2019
Type: Donor Report
Climate risk assessment for fisheries and aquaculture based adaptation in Myanmar: Technical report outlining the methodology and approach_2019
Climate change and adaptation in fisheries and aquaculture
Type: Working Paper
This document is a draft paper to be used for discussion purposes only.
Functional aquatic ecosystems, inland fisheries and the Millennium Development Goals
Type: Journal Article
Freshwater allocation in an environment of increasing demand and declining quality and availability is a major societal challenge. While biodiversity and the needs of local communities are often in congruence, the over-riding ...
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region
Type: Journal Article
The FAO/WorldFish Center Workshop on Adapting to Climate Change: the Ecosystem Approach to Fisheries and Aquaculture in the Near East and North Africa took place in November, 2009 to identify and address the impacts created ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries
Type: Journal Article
Measuring the vulnerability of human populations to environmental change is increasingly being used to develop appropriate adaptation policies and management plans for different economic sectors. We developed a national-level ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...