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From researcher to farmer: partnerships in integrated aquaculture-agriculture systems in Malawi and Cameroon
Type: Journal Article
The potential for integrating aquaculture with agriculture has been widely recognized as a means of improving the use of inputs, diversifying output and economic opportunity, and enabling smallholder producers to maintain ...
CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Innovation platforms in agricultural research for development: Ex-ante appraisal of the purposes and conditions under which innovation platforms can contribute to agricultural development outcomes
Type: Journal Article
Innovation platforms are fast becoming part of the mantra of agricultural research for development projects and programmes. Their basic tenet is that stakeholders depend on one another to achieve agricultural development ...
Alleviating poverty through aquaculture: progress, opportunities and improvements
Type: Conference Paper
Significant changes in our understanding of the interrelationships between aquaculture and poverty have occurred in the last decade. In particular, there is a growing realization that the impacts of aquaculture need to be ...
Assessment of agrobiodiversity resources in the Borotse flood plain, Zambia
Type: Working Paper
Concerns about perceived loss of indigenous materials emerged from multiple stakeholders during consultations to plan and design the CGIAR Research Program on Aquatic Agricultural Systems for the Borotse hub in Zambia's ...
Communication strategy
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is one of the CGIAR’s 15 research programs. Through a program of participatory action research, referred to as “Research in Development”, the Program aims ...
The forgotten service: food as an ecosystem service from estuarine and coastal zones
Type: Book Chapter
In this chapter, we review in detail the existing body of literature and knowledge related to the provision of food in estuaries and coastal zones. Both aquatic and terrestrial commodities are considered. The chapter ...
Sustainable commoditization of seafood
Type: Concept Note
Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ...
Impacts of climate change and variability on fish value chains in Uganda
Type: Report
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates ...
Small-scale aquaculture development model for rural Nepal
Type: Conference Paper
The majority of rural farmers in Nepal are small holders and their livelihood is based on agriculture. Three projects on small- scale aquaculture, with focus on women’s involvement, were completed in Kathar and Kawasoti ...