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Festoon (Artemia 06) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Festoon (Artemia 05) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Festoon (Aquaculture-Artemia 01) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Festoon (Artemia 04) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Handbook for Artemia Pond Culture in Bangladesh
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...
EU_(Artemia4Bangladesh). Introducing circularity through climate-smart aquaculture in Bangladesh_Annual progress report 2022_March 2021 - February 2022
Type: Donor Report
The objectives of the project are to introduce an integrated salt and Artemia production system and increase marine aquaculture productivity and production in the salt farms in Cox's Bazar district. The aim of this annual ...