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Festoon (Aquaculture-Artemia 02) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Festoon (Artemia 06) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Handbook for Artemia Pond Culture in Bangladesh (Bangla Version)
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...
Festoon (Artemia 05) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Festoon (Aquaculture-Artemia 01) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Festoon (Artemia 04) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Handbook for Artemia Pond Culture in Bangladesh
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...