Search
Now showing items 1-3 of 3
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...
FishScores
Type: Tool
Environmental accounting can help aquaculture farms become more sustainable
Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...