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Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Aquatic food systems under COVID-19
Type: Brief
The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO,
2020a). This declaration prompted emergency measures across the globe to contain the spread
of the disease. Taken as a whole, the ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Farming fish in fresh water is more affordable and sustainable than in the ocean
Type: Blog
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming ...