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A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by trained panel
Type: Conference Paper
Tilapia is a tropical freshwater fish, predicted to become the largest aquaculture production in the world, after carps, shrimp and salmonids, in the present century (Fitzsimmons, 2000). In Malaysia 85 per cent of the ...
Genotype by environmental interaction for live weight between two production environments in the GIFT strain (Nile tilapia, Oreochromis niloticus)
Type: Conference Paper
A genotype by environmental interaction study was conducted using the live weight data collected from three discrete spawning seasons of Genetically Improved Farmed Tilapia selective breeding program in Malaysia. Two ...
Genetic analysis of the GIFT strain (Nile Tilapia, Oreochromis niloticus) in Malaysia
Type: Conference Paper
The Genetically Improved Farmed Tilapia (GIFT) strain is well known worldwide because of its high performance. A first phase of the project ended in 1997 after five generations of selection. In 2002, the GIFT population ...
Establishment of a satellite nucleus of the GIFT strain at Rajiv Gandhi Center for Aquaculture (RGCA) to support tilapia production in India
Type: Conference Paper
Rajiv Gandhi Center for Aquaculture (RGCA), India was interested in obtaining the Genetically Improved Farmed Tilapia (GIFT strain) for aquaculture in the country. Discussions were made and joint proposal was developed ...
Estimation of genetic change in the GIFT strain by comparing contemporary progeny produced by males born in 1991 or 2003
Type: Conference Paper
During the development of the GIFT (Genetically Improved Farmed Tilapia) strain in Philippines sperm was frozen from a sample of males from founder stocks and subsequent generations. In this paper a comparison of progeny ...
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a panel of untrained consumers
Type: Conference Paper
This evaluation was conducted by a panel of untrained consumers, not in a laboratory environment, but instead, in a cafeteria where WorldFish staff normally have their lunch. The Quantitative Descriptive Analysis (QDA) ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...