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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

Fiedler, J.L.; Lividini, K.; Drummond, E.; Thilsted, S.H.

Type: Journal Article

Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...