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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Progress Report_July - September 2019
Type: Donor Report
MYSAP Inland technical progress report for the Department of Fisheries, Myanmar covering progress against Q3 of 2019.
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Type: Internal Report
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Quarterly Report _July to Sept 2018
Type: Donor Report
Report of technical progress of MYSAP Inland activities for the Department of Fisheries, Myanmar covering the period 01 July to 30 September 2018
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
GIZ_MYSAP Inland_Myanmar Sustainable Aquaculture Programme, Department of Fisheries Progress Report_October 2018 to December 2018
Type: Donor Report
Report of technical progress of MYSAP Inland activities for the Department of Fisheries, Myanmar covering the period 01 October to 31 December 2018