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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Can aquaculture benefit the extreme poor? A case study of landless and socially marginalized Adivasi (ethnic) communities in Bangladesh
Type: Journal Article
The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9. Aquaculture and related ...
The incidence of suspected white spot syndrome virus in semi-intensive and extensive shrimp farms in Bangladesh: implications for management
Type: Journal Article
The study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) ...
An assessment of chemical and biological product use in aquaculture in Bangladesh
Type: Journal Article
The aim of this study is to describe current chemical use practices in the aquaculture sector of Bangladesh and to identify the factors that influence them. A survey on the use of chemical and biological products was ...
Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh
Type: Journal Article
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social ...