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CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Annual report 2013/2014
Type: Report
Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world. Today, fish provides more than one billion poor people with most of their daily ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Small fish can mean big nutrition
Type: Brief
Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ...
Food and nutrition security in Timor-Leste
Type: Working Paper
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations ...
Assam Agribusiness and Rural Transformation Project (APART) in Assam, India, for sustainably increasing fish production and productivity
Type: Brief
The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department
Type: Brief
On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...