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Fish and human nutrition
Type: Brochure
This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.
Polyculture of carp with small fish (mola) (Bangla)
Type: Brochure
Carp and small fish (e.g. mola) production can be practiced in household ponds. This production technology increases overall fish production and income, and contributes to improved family nutrition. This leaflet outlines ...
Fish for the improved nutrition security of the poor
Type: Brochure
A poster on "Fish for the improved nutrition security of the poor"
Orange sweet potato farming technology (Bangla)
Type: Brochure
Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
The benefits of aquaculture
Type: Brochure
Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest ...
Fish for human nutrition [in English and Bengali]
Type: Brochure
More than two billion people are estimated to be deficient in essential vitamins and minerals, also called micronutrients. Preschool-aged children and pregnant women are particularly vulnerable, and have high prevalence ...
Fish for nutrition
Type: Brochure
More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of ...