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Making land-based aquaculture in Timor-Leste nutrition-sensitive
Type: Brief
This nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ...
Feed the Future Nutrition Activity Bangladesh (BANA) Project brief October 2018 - September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
CRP 2020 Reviews: FISH
Type: Brief
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Livelihoods, poverty, and food insecurity in Myanmar. Survey evidence from June 2020 to September 2021
Type: Brief
Nine rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and September 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Climate resilience technology: aquaculture
Type: Brief
Suchana interventions focus on the reduction of risks to adapt to the impact of climate change on
nutrition, in order to improve the resilience of poor communities and households. Suchana works in areas that are the most ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Suchana Aquaculture and Fisheries
Type: Brief
About 30% of Suchana beneficiary households (BHHs) with access to ponds and other water bodies were targeted for pro-poor, nutrition sensitive aquaculture and fisheries and vegetable gardening interventions. The major ...