Search
Now showing items 1-10 of 31
Carrots and Sticks: incentives to conserve hilsa fish—Darwin. Project brief March 2018 to September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Homestead Food Production (HFP) aquaculture carp-tilapia-Mola polyculture
Type: Brief
Suchana’s Homestead Food Production for carp-tilapia-Mola polyculture (HFP Aquaculture) aims to increase production and consumption of fish for beneficiary households to improve their nutritional status. The intervention ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria (IDEA). Project brief November 2018 to December 2019
Type: Brief
This aquaculture investment targets Bangladesh and Nigeria, two countries where the growth of aquaculture provides significant opportunities to enhance the income of smallholder families, the diets and nutrition of vulnerable ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Cost, competition and employment along farmed fish value chains in Nigeria
Type: Brief
In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...
Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security. Project Brief October 2018- September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...