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Quantifying greenhouse gas emissions from global aquaculture
Type: Journal Article
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ...
The Implications of global climate change for molluscan aquaculture
Type: Book Chapter
Climate change is leading to alterations in the basic biophysical processes that determine the ecological structure and function of the oceans. This will have an impact on the future of molluscan shellfish farming. The ...
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Brief
A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ...