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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...
Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world
Type: Journal Article
The worldwide decline of coral reefs necessitates targeting management solutions that can sustain reefs and the livelihoods of the people who depend on them. However, little is known about the context in which different ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
Social dimensions of resilience in social-ecological systems
Type: Journal Article
Resilience is generally considered the capacity to tolerate, absorb, cope with, and adjust to changing social or environmental conditions while retaining key elements of structure, function, and identity. The social ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...