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International Day of Women and Girls in Science
Science and innovation are enriched by the diverse ideas, perspectives, and experiences women bring to the table. Diverse research teams bring diverse approaches to challenges. Having different people coming at research ...
Aquatic food cookbook promotes traditional recipes for health
WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
2021 World Food Prize Laureate
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
The FISH Newsletter
A curated collection of stories, publications, campaigns, and events stemming from FISH's research and innovations work for the first quarter of 2021.