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Festoon for farmers training on nutrition
Type: Poster
Poster on the importance of nutrition of small fish for children and pregnant women in Bangladesh.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Nutrition Festoon 1
Type: Poster
Festoon on diversity of food for different groups of people. It will be used in Farmer training.
Nutrition Festoon 2
Type: Poster
Nutrition Festoon on Importance of Fish. It will be used for farmer training.
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
Type: Report
WorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ...
USAID_Feed the Future Cambodia-Rice Field Fisheries II project_Semi annual report April 2018 - Sept 2018
Type: Donor Report
This fifth semi-annual report (#5) summarizes the progress of the Feed the Future Cambodia Rice Field Fisheries II project (RFF II) over a period of six months from April 01, 2018 to September 30, 2018. The majority of ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...