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The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
Aquaculture and sustainable food security in the developing world
Type: Book Chapter
The author discusses the role of aquaculture in food security in the developing world.
Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...
Transition in the contribution of living aquatic resources to sustainable food security
Type: Book Chapter
This paper addresses the outlook for living aquatic resources in food security and how research can contribute to improving that outlook where it matters most for the low-income people in the developing world.
Aquaculture: the last frontier for sustainable food security?
Type: Conference Paper
Fish has become a political commodity, thanks to its increasing scarcity and its high value. Aquaculture offers opportunities as the last frontier for sustaining the contribution of fish to food security. Asia is at the ...