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The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories
Type: Journal Article
The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and ...
Expanding the horizons for women in fisheries and aquaculture
Type: Journal Article
Women are present in all phases of fish production, processing and distribution, and contribute to the generation of wealth, the preservation of aquatic ecosystems, and the maintenance of households and communities in rural ...
Investing in Africa: the WorldFish Center's African strategy in summary
Type: Journal Article
Across much of Africa, freshwater and coastal fisheries provide an important source of food and livelihood for many millions of people. In addition, the aquaculture potential of the continent has only recently begun to be ...
Nearshore fish aggregating devices show positive outcomes for sustainable fisheries development in Timor-Leste
Type: Journal Article
Capture fisheries in small island developing states (SIDS) have the capacity to increase access to vital micronutrient-rich food to tackle malnutrition, but when fishers are restricted to nearshore habitats by limited ...
Intangible links between household livelihoods and food security in Solomon Islands: implications for rural development
Type: Journal Article
Livelihood diversification has been the heartbeat of rural development projects over the past two decades. Many livelihood diversification programs are based on the often implicit assumption that introducing livelihood ...
Fish consumption pattern in major freshwater fisheries provinces of Cambodia
Type: Journal Article
Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
Fish, trade and food security: Moving beyond 'availability' discourse in marine conservation
Type: Journal Article
The goal of food security increasingly serves as an objective and justification for marine conservation in the global south. In the marine conservation literature this potential link is seldom based upon detailed analysis ...
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Type: Journal Article
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution ...
A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries
Type: Journal Article
Measuring the vulnerability of human populations to environmental change is increasingly being used to develop appropriate adaptation policies and management plans for different economic sectors. We developed a national-level ...