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The contribution of aquatic ecosystems and fisheries to food security and livelihoods: a research agenda
Type: Book Chapter
Aquatic ecosystems are a diverse group of water dependent habitats that support important biodiversity and provide a wide range of benefits to people. As pressure on the world‘s water resources has increased, there has ...
Investing in Africa: the WorldFish Center's African strategy in summary
Type: Journal Article
Across much of Africa, freshwater and coastal fisheries provide an important source of food and livelihood for many millions of people. In addition, the aquaculture potential of the continent has only recently begun to be ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Design and implementation of fishery modules in integrated household surveys in developing countries
Type: Report
Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated ...
Field study: assessing migration and mobility patterns, access to health services and vulnerabilities of female fish traders in the Kafue Flats fishery, Zambia: research design report
Type: Report
The WorldFish Center in Lusaka is implementing a regional collaborative programme entitled "Fisheries and HIV&AIDS in Africa; investing in sustainable solutions". The programme is funded by the Swedish International ...
Tonle Sap scoping report
Type: Working Paper
The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out ...
Collaborating for resilience: conflict, collective action, and transformation on Cambodia's Tonle Sap Lake
Type: Journal Article
Tha authors report on outcomes and lessons learned from a 15-month initiative in Cambodia's Tonle Sap Lake. Employing the appreciation-influence-control (AIC) model of participatory stakeholder engagement, the initiative ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...