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MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
Baseline survey final report: Aquaculture for income and nutrition project
Type: Report
The World Fish Center, in collaboration with the GOB and USAID, has been implementing the FtF Aquaculture Project since October 2011 with a view to meet the government and FtF goals to sustainably reduce poverty and ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Other
FISH is a collaborative global partnership to sustainably improve the productivity of aquaculture and fisheries and enhance the contribution of fish to global development goals. The CGIAR Research Program on Fish (FISH) ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
WorldFish 2018 Annual Report: Transforming Food Systems Through Fish
Type: Report
In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.