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CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
What WorldFish does in Malaita Province
Type: Brochure
Malaita is known as the most populous province of the Solomon Islands, with high outputs of agricultural produce from its land and significant populations of ‘sea people’ highly reliant on coastal ecosystems for food and ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
Type: Internal Report
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
WorldFish 2018 Annual Report: Transforming Food Systems Through Fish
Type: Report
In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Myanmar Fisheries and Aquaculture Research Symposium Proceedings
Type: Conference Proceedings
The Myanmar Fisheries and Aquaculture Research Symposium was held in Yangon on 16-17 November 2017. The event provided a unique opportunity for national and international researchers to take stock of present sectoral ...