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Management of coastal fishery resources
Type: Book Chapter
The range of methods available for managing small scale coastal fisheries are reviewed and discussed. It is concluded that only community based limited entry systems will prevent over harvesting in most fisheries.
Transition in the contribution of living aquatic resources to sustainable food security
Type: Book Chapter
This paper addresses the outlook for living aquatic resources in food security and how research can contribute to improving that outlook where it matters most for the low-income people in the developing world.