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What WorldFish does in Malaita Province
Type: Brochure
Malaita is known as the most populous province of the Solomon Islands, with high outputs of agricultural produce from its land and significant populations of ‘sea people’ highly reliant on coastal ecosystems for food and ...
Fact Sheet Artemia4Bangladesh (English)
Type: Brochure
In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ...
Polyculture of carp with small fish (mola) (Bangla)
Type: Brochure
Carp and small fish (e.g. mola) production can be practiced in household ponds. This production technology increases overall fish production and income, and contributes to improved family nutrition. This leaflet outlines ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh (Bangla version)
Type: Brochure
This is the Bangla translation of the original BMGF GENERIC FACTSHEET. BMGF funded the Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh project will partner with NGOs, the private ...
Artemia4Bangladesh (Bengali version)
Type: Brochure
In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh
Type: Brochure
The project Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria” funded by the Bill and Melinda Gates foundation. The 50-month long project aims to improve the sustainable ...
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...