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The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories
Type: Journal Article
The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and ...
Intangible links between household livelihoods and food security in Solomon Islands: implications for rural development
Type: Journal Article
Livelihood diversification has been the heartbeat of rural development projects over the past two decades. Many livelihood diversification programs are based on the often implicit assumption that introducing livelihood ...
Maximum sustainable yield of marine capture fisheries in developing archipelagic states: balancing law, science, politics and practice
Type: Journal Article
The contemporary legal regime for marine capture fisheries is dominated by management based on maximum sustainable yield (MSY). This study examines the law, science, politics and practice of MSY in a selection of developing ...
The natural history and fisheries ecology of Lake Chilwa, southern Malawi
Type: Journal Article
Lake Chilwa produces between zero and 24,000 metric tons of fish per year, making it one of the most productive but variable lakes in Africa. The size of the lake varies seasonally and among years, sometimes drying completely. ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Primary fisheries management: a minimum requirement for provision of sustainable human benefits in small-scale fisheries
Type: Journal Article
The social and economic importance of small-scale fisheries is frequently under-valued, and they are rarely effectively managed. There is now growing consensus on how these fisheries could be managed for sustainability and ...
Reconciling poverty alleviation with reduction in fisheries capacity: boat aid in post-tsunami Aceh, Indonesia
Type: Journal Article
The tremendous loss of life and assets resulting from the 2004 tsunami dealt a devastating blow to the coastal communities of Aceh Province, Indonesia. An assessment of the fishing fleet structure pre- and posttsunami, ...
Enhancing the resilience of inland fisheries and aquaculture systems to climate change
Type: Journal Article
Some of the most important inland fisheries in the World are found in semi-arid regions. Production systems and livelihoods in arid and semi-arid areas are at risk from future climate variability and change; their fisheries ...
Vulnerability of national economies to the impacts of climate change on fisheries
Type: Journal Article
Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and ...