Search
Now showing items 1-10 of 12
The why, what, who and how of scaling agricultural innovations: Key messages from the CCAFS SEA and cross-CRP Scaling Conference, Hanoi 2018
Type: Brief
The brief discusses the key messages that transpired during the Conference on Scaling held on 29-30 November 2018 at the Melia Hotel in Hanoi, hosted by CCAFS SEA, co-hosted by ACIAR and GIZ, and funded by a CCAFS Small ...
Enhancing fisheries productivity through improved management of reservoirs, dams and other water control structures
Type: Brief
Dams and the reservoirs they create are increasingly ubiquitous in landscapes throughout the world. They have a major impact on fisheries, presenting both opportunities and constraints. This brief, written for both water ...
Gendered ownership of aquaculture resources: Insights from two villages in Bangladesh
Type: Brief
Ownership rights are crucial for increasing women’s decision-making power and empowerment outcomes, which in turn will impact household efficiency in agricultural productivity. In Bangladesh, however, there remains a large ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills project in Zambia
Type: Brief
Zambia currently has a high rate of youth unemployment. There are also noticeable disparities between men and women in the labor force, especially a lack of women formally working in the fisheries sector who have received ...
Supporting community-based resource management in Solomon Islands: The role of provincial governments
Type: Brief
Rural communities in Solomon Islands rely heavily on coastal fisheries for food and income. However, coral reefs, mangroves and seagrass are degrading in many areas because of overharvesting, pollution and unsustainable ...
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP)
Type: Brief
Running until 2020, INLAND MYSAP supports the sustainable intensification of the small-scale freshwater aquaculture sector, improving the availability of and access to nutritious, affordable food and increasing incomes for ...
Stock assessment of the Lake Nasser fishery: Policy brief for better resource use
Type: Brief
The decline in fish landings and the reduction in the marketing value of fish from Lake Nasser can be attributed to improper fishing practices and unsuitable fish handling. Such practices have a negative economic impact ...
Management plan for the Lake Nasser fishery
Type: Brief
Fish from Lake Nasser are an important source of animal protein in Upper Egypt. However, stocks are overfished and catches are decreasing. In 2017, WorldFish, as part of the Youth Employment in Aswan Governorate: Extension ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...