Now showing items 1-7 of 7
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
In the Spotlight: Bernadette Fregene
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...
Fishing and aquaculture: underestimated as a source of income and food
Finding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ...
Beyond social-ecological traps: Pathways to a sustainable future
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Emerging Scientist: Laura Khor
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...
Equitable digital tools can boost small-scale fisher livelihoods
In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.
Aquaculture will be key to global food and nutrition security
Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...