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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
Type: Manual
The purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
Type: Manual
The “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.