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Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
Type: Report
Farming SIS has great potential to increase their availability in the market and make them more accessible
to consumers but scaling up production of cultured SIS will require the development of new captive
breeding techniques. ...
Fish for Livelihoods: Nutrition update September 2020
Type: Newsletter
The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.
Festoon for farmers training on nutrition
Type: Poster
Poster on the importance of nutrition of small fish for children and pregnant women in Bangladesh.
F&ARD_ Fisheries and Animal Resources Development :Program with Department of Fisheries, Odisha. Annual Report 1 April 2020 - 31 March 2021
Type: Donor Report
1 April 2020 to 31 March 2021 Annual Report for the Program with Department of Fisheries, Odisha.
Screening of fish and shrimp-based pastes for the presence of parasites: An analysis of pastes from Myanmar
Type: Report
A literature search of the aquatic species used to make fish and pastes revealed only one parasite, the zoonotic nematode Gnathostoma spinigerum, had been previously recorded in Myanmar. This is a species that infects ...
Establishment of a Satellite Nucleus of the GIFT Strain at Rajiv Gandhi Center for Aquaculture (RGCA), India: Phase II. Project Brief April 2019 - March 2020
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Cost, competition and employment along farmed fish value chains in Nigeria
Type: Brief
In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...
Nutrition Festoon 1
Type: Poster
Festoon on diversity of food for different groups of people. It will be used in Farmer training.