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Now showing items 151-159 of 159
Value Chain Report - Shwebo
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh
Type: Journal Article
In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban ...
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
Type: Journal Article
Fish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect ...
Analysis of socio-economic factors and vulnerability of fishermen and female fish traders to HIV/AIDS in fishing camps in the Kasenga-Luapula-Moero region, Katanga Province, Democratic Republic of Congo: final report
Type: Report
This report present the matrix and foundation of the study conducted in Katanga, based on the assumption that communities of fishermen in the Kasenga – Luapula – Moero area are vulnerable to HIV/AIDS due to a mix of several ...
Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...
Assessment of the local service provider model in Bangladesh
Type: Working Paper
The LSP model has gained some popularity in Bangladesh in recent years and has been implemented by several projects. This assessment focuses on the LSP models implemented by Aquaculture for Income and Nutrition (AIN) and ...
Iluminando las cosechas ocultas: La contribución global de las pesquerías de pequeña escala para el desarrollo sostenible
Type: Brief
En el 2012, el Banco Mundial, la FAO y WorldFish publicaron un estudio llamado “La Cosecha Oculta: la Contribución Global de la Pesca de Captura.” Para apoyar la implementación de las Directrices PPEs, y en respuesta a los ...
Food and nutrition security in Timor-Leste
Type: Working Paper
This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations ...